Go Back
+ servings

Maja Blanca

This is a recipe for Maja Blanca. 
Prep Time8 mins
Cook Time35 mins
Total Time43 mins
Course: Dessert
Cuisine: Filipino Recipe
Keyword: corn pudding, maja, maja mais
Servings: 8 people
Calories: 574kcal
Author: Vanjo Merano


  • 4 cups coconut milk
  • 3/4 cup cornstarch
  • 14 ounces condensed milk
  • 3/4 cup fresh milk
  • 3/4 cup granulated sugar
  • 15 ounces whole sweet kernel corn
  • 5 tbsp toasted grated coconut


  • Pour the coconut milk in a cooking pot and bring to a boil.
  • Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed.
  • Simmer for 8 minutes
  • Combine the milk and cornstarch then whisk until the cornstarch is diluted
  • Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
  • Allow to cook while stirring until the mixture reaches your desired thickness
  • Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula
  • Allow to cool down then refrigerate for at least 1 hour
  • Garnish with toasted grated coconut (or latik if available)
  • Serve cold. Share and enjoy!


Serving: 8g | Calories: 574kcal | Carbohydrates: 68g | Protein: 8g | Fat: 31g | Saturated Fat: 26g | Cholesterol: 19mg | Sodium: 176mg | Potassium: 541mg | Sugar: 47g | Vitamin A: 170IU | Vitamin C: 3.3mg | Calcium: 187mg | Iron: 4.1mg