Rub salt all over the fish including the insides.

Heat oil in a wide frying pan

When the oil is hot, put-in the tilapia. Cover the frying pan, but make sure to open it a little so that steam can come out. Fry each side in medium heat for about 6 to 10 minutes. Note: I usually wait until I don’t hear any sound. This means that the liquid is gone and the fish is crisp.

Remove from the pan and arrange in a serving plate.

Serve with your favorite condiments and side dish.

Share and enjoy!