Eggplant Salad

5 from 1 vote

Ensaladang Talong or Eggplant Salad is a Filipino side dish composed of cooked mashed eggplant, fresh tomato, and onion with vinegar. Bagoong can be added for additional flavor. This makes a great side for grilled and fried dishes.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Side Dish

Cuisine: Fiipino

Keyword: eggplant salad, ensalada, ensaladang talong

Servings:

Calories: 58kcal

Author: Vanjo Merano

Ingredients

2 pieces Chinese eggplant
2 pieces tomato
1 piece onion
¾ cup vinegar white
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons shrimp paste bagoong

US Customary - Metric

Instructions

Grill the eggplant (or cook directly on stove top)
Peel the skin, cut the stem, and mash lightly using a fork.
Cube the tomatoes and onion.
Combine the chopped tomatoes, onion, mashed eggplant, salt, ground black pepper, and vinegar then toss to mix the ingredients.
Top with shrimp paste.
Serve. Share and Enjoy

Nutrition