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Binatog Recipe (Boiled white corn kernels with Shredded Coconut)

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6
Author: Vanjo Merano


  • 29 ounces hominy Mexican style corn
  • 3 tablespoons granulated sugar
  • 3/4 cup coconut grated


  • Heat a cooking pot then pour-in the canned hominy (include the liquid).
  • Add 1 cup of water and bring to a boil.
  • Simmer for 12 to 15 minutes.
  • Drain the water and place the boiled hominy in a serving plate.
  • Top with sugar (or salt depending on your preference) and grated coconut.
  • Serve. Share and enjoy!!!!


Serving: 6g