Adobong Kangkong Recipe
This is a recipe for adobong kangkong. It is a Filipino vegetable dish wherein the water spinach is cooked inadobo style.
Prep Time5 mins
Cook Time15 mins
Keyword: adobong kangkong, filipino adobo, kangong adobo, water spinach adobo
Servings: 3 people
Author: Vanjo Merano
- 1 bunch kangkong leaves and stalks separated. Stalks cut in 1-inch pieces
- 1 piece onion chopped
- 1 head garlic crushed and chopped
- 1/4 cup soy sauce
- 1/8 cup vinegar
- 1/2 cup water optional
- 3 tablespoons cooking oil
- Ground black pepper
Heat oil in a pan.
Add the garlic. Saute until the color turns golden brown. Scoop-out a quarter of the browned garlic and put in a clean bowl. Save this later for garnish.
Add chopped onion. Saute until it softens.
Pour the soy sauce and vinegar in the pan. Let the liquid boil.
Add the Kangkong stalks. Cook for 2 minutes.
Add the Kangkong leaves. Stir. Continue cooking for 30 to 1 minute. Cover the pan and cook for 1 minute.
Season with ground black pepper. Note: you may also add salt if needed.
Transfer to a serving bowl and then top with browned garlic.
Serve. Share and enjoy!
Serving: 4g | Calories: 169kcal | Carbohydrates: 8g | Protein: 4g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1106mg | Potassium: 190mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1178IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 1mg