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5 from 1 vote

How to Make Bilo-bilo

Prep Time10 mins
Cook Time1 min
Total Time11 mins
Servings: 4
Author: Vanjo Merano


  • 1 cup glutinous rice flour
  • 1/2 cup water


  • Combine glutinous rice flour and water.
  • Mix the mixture thoroughly. A soft yet sticky mixture should be formed.
  • Scoop about 1 1/2 to 2 teaspoons of the mixture and roll it into a ball shaped figure using your hands. Tip: Try to wet your hands a little to prevent the mixture from sticking.
  • Place the mixture in a plate or any flat container and do the same steps until all the mixture is used up.
  • Use as ingredient for Filipino Dessert recipes that require them. You can also cover the container and freeze the glutinous rice balls for future use.


Serving: 4g