How to Make Toasted Garlic
3 to 4
Manually pound the garlic using a mortar and pestle. Remove the skin.
Place the pounded garlic in a chopping board and mince.
Combine cooking oil and minced garlic in a saucepan then apply medium heat.
Fry the garlic until the color turns medium brown.
Turn off heat and drain the excess oil.
Transfer to a small bowl and serve as condiment.