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Apple Coleslaw Recipe

Prep Time10 mins
Cook Time1 min
Total Time11 mins
Servings: 4
Author: Vanjo Merano


  • 1/4 cup apple cider vinegar
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 1 medium cabbage shredded (you may combine half of green and red cabbage)
  • 1 large carrot julienned
  • 1 medium Spanish onion sliced
  • 1/4 cup parsley minced
  • 2 pieces Granny Smith apples julienned
  • 1 teaspoons salt
  • 1 teaspoon ground black pepper


  • Make the dressing by combining vinegar, honey, mayonnaise, salt, and ground black pepper. Mix well. Set aside.
  • In a large mixing bowl, combine cabbage, apples, onion, parsley, and carrots.
  • Pour-in the dressing and toss until the vegetables are coated.
  • Refrigerate for at least 3 hours.
  • Serve. Share and enjoy!


Serving: 4g