Go Back
+ servings

Bananacue Recipe

Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Servings: 3
Author: Vanjo Merano


  • 6 pieces saging na saba Asian plantains
  • 2 cups brown sugar
  • 4 cups cooking oil


  • Heat a cooking pot then pour-in cooking oil.
  • When the oil becomes hot, deep fry the bananas for 2 minutes.
  • Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
  • Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
  • Let cool then serve with cold soda.
  • Share and enjoy!


Serving: 3g