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Corn and Malunggay Soup Recipe

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 1 1/2 cups white corn shredded
  • 1 cup malunggay leaves cleaned
  • 2 to 3 cups chicken broth
  • 2 teaspoons garlic minced
  • 1 small onion chopped
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste


  • Heat a cooking pot then pour-in olive oil.
  • When the oil becomes hot, saute the garlic and onions.
  • Put-in the shredded corn and stir.
  • Pour-in chicken broth and let boil. Simmer for 8 to 10 minutes.
  • Add salt and ground black pepper then cook for 2 minutes more.
  • Put-in the malunggay leaves. Stir and simmer for 2 minutes more.
  • Turn-off heat and transfer to a serving bowl.
  • Serve hot. Share and enjoy!


Serving: 4g