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5 from 1 vote

Onion Rings

This is a recipe for onion rings.
Prep Time12 mins
Cook Time5 mins
Total Time17 mins
Servings: 2
Author: Vanjo Merano


  • 1 large yellow onion sliced
  • 1  1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 piece egg beaten
  • 1 cup milk
  • 1 cup Panko bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 cups cooking oil


  • Cooking procedure:
  • Break up the onion slices into rings. Set aside.
  • Combine flour, baking powder, and salt, in a small bowl and mix well.
  • Dredge the onions on the flour mixture and set aside.
  • Meanwhile, make the batter by adding the egg and milk on the flour mixture and whisk.
  • Dip the onions on the batter and allow the extra batter to drip.
  • Place the breadcrumbs in a plastic bag or container and put-in the onions rings.
  • Heat a cooking pot and pour-in cooking oil.
  • When the oil is hot, deep-fry the onion until the color turns golden brown (usually 2 minutes or so).
  • Remove the onion rings from the cooking pot and place in a plate lined with paper towels, to absorb the excess oil.
  • Transfer to a serving plate and serve.
  • Share and enjoy!


Serving: 2g