Bangus Sisig
Servings: 4 people
Calories: 416kcal
Ingredients
- 1 piece bangus fried or baked, and then flaked
- 1 piece onion chopped
- 1/2 cup scallions chopped
- 1 tablespoon chili pepper labuyo or Thai chili
- 1/2 teaspoon ground black pepper
- 1 tablespoon soy sauce
- 2 teaspoons ginger minced
- 1 cup crushed chicharon pork rind
- 1/2 tablespoon mayonnaise
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Melt-in butter in a large pan
- Add the onion and cook for 3 minutes
- Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.
- Add the bangus and then stir.
- Put-in the garlic powder, salt,ground black pepper, and soy sauce. Stir and cook for 5 minutes.
- Add the chicharon, scallions, and chili. Stir and cook for 3 minutes more.
- Put-in the mayonnaise. Stir.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition
Serving: 4g | Calories: 416kcal | Carbohydrates: 5g | Protein: 46g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 164mg | Sodium: 694mg | Potassium: 942mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1410IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg