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Pork Adobo with Boiled Eggs

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6
Author: Vanjo Merano


  • 2 lbs. pork sliced in 2x2 inch cubes
  • 6 pieces boiled eggs shell removed
  • 9 tablespoons soy sauce
  • 3 tablespoons white vinegar
  • 1 1/2 cup water
  • 1 tablespoon oyster sauce
  • 1 tablespoon dry sherry
  • 6 cloves garlic crushed
  • 2 tablespoons granulated white sugar
  • 4 pieces dried bay leaves
  • 2 teaspoons whole pepper corn
  • 3 tablespoons cooking oil


  • In a mixing bowl, combine pork slices with 4 tablespoons of soy sauce. Coat the pork with soy sauce and then marinate for 1 hour.
  • Heat a wide cooking pot and then pour-in the cooking oil.
  • When the oil becomes hot, put-in the garlic. Add the whole pepper corn and dried bay leaves. Continue cooking until the color of the garlic becomes light to golden brown.
  • Add the pork along with the remaining marinade and sherry. Cook for about 5 minutes.
  • Pour-in remaining soy sauce, oyster sauce, and water. Let boil and then simmer for about 40 minutes.
  • Put-in the vinegar. Allow to re-boil.
  • Add the sugar and then stir.
  • Put-in the boiled eggs and cook for 2 to 3 minutes.
  • Transfer to a serving plate.
  • Serve with warm rice. Share and enjoy!


Serving: 6g