Banana Fritter Recipe
Mashed bananas combined with flour and other ingredients to make a batter and then fried until golden brown. It is best when rolled in granulated white sugar after frying.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 6 people
Author: Vanjo Merano
- 6 pieces banana saba or plantain variety, ripe (mashed)
- 1 cup all-purpose flour
- 1 1/2 teaspoon vanilla extract
- 1 piece egg beaten
- 1 teaspoon baking powder
- 3/4 cup granulated white sugar
- 1 cup fresh milk
- 3/4 cups cooking oil
- 1/2 teaspoon salt
In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Mix well.
Gradually add the mashed bananas while mixing.
Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
Heat half of the oil in a pan.
When the oil becomes hot, scoop about 1/2 cup of the mixture and then pour in the pan (add the remaining oil in the next batches).
Fry both sides until the color turns golden brown.
Sprinkle the remaining sugar on both sides.
Serve. Share and enjoy!
Serving: 6g | Calories: 460kcal | Carbohydrates: 44g | Protein: 4g | Fat: 30g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 223mg | Potassium: 153mg | Fiber: 1g | Sugar: 27g | Vitamin A: 105IU | Calcium: 82mg | Iron: 1mg