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Bagoong Rice Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 5
Author: Vanjo Merano


  • 1/4 lb. pork belly sliced thin
  • 3 tablespoons chopped scallions
  • 1/2 cup green mango chopped
  • 5 cups steamed white rice
  • 3 tablespoons bagoong guisado or bottled shrimp paste
  • 1 teaspoon garlic minced
  • 1 tablespoon cooking oil


  • Heat a frying pan.
  • Sear the sliced pork belly by putting them directly in the hot pan and cooking them until oil comes out. This should take about 2 to 5 minutes.
  • Add 1 tablespoon of bagoong guisado and then stir. Cook for a minute and then remove from the pan and set aside.
  • Pour the oil in the same frying pan.
  • When the oil becomes hot, put-in the garlic and then cook for 15 seconds.
  • Add 2 tablespoons of shrimp paste and then cook for 30 seconds in medium heat.
  • Put-in the rice. Gently mix while cooking until all the ingredients are distributed properly. Cook the rice for 10 minutes while gently scraping the bottom of the pan once in a while.
  • Transfer the rice to a serving bowl. Top with the cooked pork belly, chopped green mango, and chopped scallions.
  • Serve. Share and enjoy!


Serving: 5g