Basil Pesto
Servings: 4
Ingredients
- 2 cups fresh basil leaves
- 2 teaspoons minced garlic
- 1/2 cup grated Parmesan cheese
- 6 tablespoons extra virgin olive oil
- 4 tablespoons pine nuts
- Salt and pepper to taste
Instructions
- Combine all the ingredients in a food processor. Cover and secure.
- Process the ingredients until a thick paste is formed.
- Transfer to a bowl.
- Serve as a sauce on your favorite pasta or chicken dishes.
Nutrition
Serving: 4g