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3 from 1 vote

Miso Soup Recipe

Prep Time3 mins
Cook Time15 mins
Total Time18 mins
Servings: 2
Author: Vanjo Merano

Ingredients

  • 5 tablespoons shiromiso white miso paste
  • 4 teaspoons dashi or bonito granules
  • 8 to 10 ounces diced firm silken tofu
  • 6 cups water
  • 1 1/2 tablespoons dried wakame seaweed

Instructions

  • Heat a cooking pot.
  • Pour-in water. Add the dashi. Stir and let boil.
  • Put-in the miso paste. Stir and cook for 1 minute.
  • Add the tofu and Wakame seaweed. Cook for 8 to 15 minutes in low to medium heat.
  • Tranfser to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 2g