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5 from 3 votes

Pork Sisig

This is a recipe for Sisig. 
Prep Time12 mins
Cook Time1 hr 30 mins
Total Time1 hr 42 mins
Course: Main Course
Cuisine: Fiipino
Keyword: filipino sisig, pork sisig, pork sisig recipe, Sisig, sisig recipe
Servings: 6 people
Calories: 933kcal
Author: Vanjo Merano


  • 1 lb. pig ears
  • 1 1/2 lb pork belly
  • 1 piece onion minced
  • 3 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 1 knob ginger minced (optional)
  • 3 tablespoons chili flakes
  • 1/2 teaspoon garlic powder
  • 1 piece lemon or 3 to 5 pieces calamansi
  • ½ cup butter or margarine
  • ¼ lb chicken liver
  • 6 cups water
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1 piece egg (optional)


  • Pour the water in a pan and bring to a boil Add salt and pepper.
  • Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).
  • Remove the boiled ingredients from the pot then drain excess water
  • Grill the boiled pig ears and pork belly until done
  • Chop the pig ears and pork belly into fine pieces
  • In a wide pan, melt the butter or margarine. Add the onions. Cook until onions are soft.
  • Put-in the ginger and cook for 2 minutes
  • Add the chicken liver. Crush the chicken liver while cooking it in the pan.
  • Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes
  • Put-in the soy sauce, garlic powder, and chili. Mix well
  • Add salt and pepper to taste
  • Put-in the mayonnaise and mix with the other ingredients
  • Transfer to a serving plate. Top with chopped green onions and raw egg.
  • Serve hot. Share and Enjoy (add the lemon or calamansi before eating)


Serving: 6g | Calories: 933kcal | Carbohydrates: 6g | Protein: 33g | Fat: 86g | Saturated Fat: 34g | Cholesterol: 265mg | Sodium: 1052mg | Potassium: 694mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3805IU | Vitamin C: 14.6mg | Calcium: 49mg | Iron: 3.9mg