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How to Make Chocolate Covered Strawberries

To make flawless chocolate covered strawberries, you will need:
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 3
Author: Vanjo Merano


  • 12 oz. dark chocolate chopped
  • 1 pound fresh strawberries
  • Double boiler


  • Prep strawberries by washing them gently with cold water. This is to remove any dirt particles and pesticides.
  • Pour just over an inch of water into the bottom half of a double boiler. Place it over medium-high heat and wait until it simmers.
  • Add the chocolate chunks or chips into the top part of the double boiler to melt. Stir the chocolate with a ladle while it melts to dissolve any lumps. Remove from heat once completely melted.
  • Place the boiler bowl with melted chocolate beside a bowl with the fresh strawberries. Hold strawberries at the top or with their leaves and dunk them inside melted chocolate. Make sure they are coated well.
  • Transfer the chocolate covered strawberries one at a time onto a baking sheet to dry. You can sit the strawberries in the fridge for the chocolate to set faster or for a few minutes in room temperature. When chocolate is set, you can serve or add decorations of your choice.


Serving: 3g