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4.50 from 2 votes

Ginisang Okra with Fish Flakes Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Filipino
Servings: 4
Author: Vanjo Merano


  • 12 to 15 pieces okra sliced
  • 4 pieces galunggong fish fried
  • 1 medium yellow onion chopped
  • 2 medium ripe tomato cubed
  • 5 cloves garlic crushed and chopped
  • 2 tablespoons fish sauce patis
  • 1/8 teaspoon ground black pepper
  • 2 1/2 tablespoons cooking oil


  • Separate the fish from the bones using your fingers. Shred the fish and set aside.
  • Heat the cooking in a large wok of frying pan.
  • Once the oil gets really hot, saute the garlic and onion.
  • Add the tomato and shredded fish. Cook for 2 minutes.
  • Stir-in the sliced okra. Cook in high heat for 5 to 10 minutes.
  • Add fish sauce and ground black pepper. Stir and cook for a 2 minutes.
  • Transfer to a serving plate. Serve with rice.


Serving: 4g