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ham and egg fried rice with green peas recipe-2
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5 from 1 vote

Ham and Egg Fried Rice with Sweet Peas

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Keyword: fried rice
Servings: 4 people
Calories: 498kcal
Author: Vanjo Merano


  • 4 cups leftover white rice
  • 1/2 lb ham chopped
  • 2 pieces eggs
  • 1 cup peas
  • 1 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 4 tablespoons cooking oil


  • Chop the ham into small pieces. Set aside.
  • Crack eggs in a bowl. Beat until smooth.
  • Heat 2 tablespoons oil in a pot or pan. Pour-in beaten egg mixture. Cook both sides until done. Remove from the pot and chop into pieces. Set aside.
  • Pour remaining oil on the same pot. Add the ham. Cook for 30 seconds to 1 minute.
  • Add leftover rice. Toss until well blended. Continue to cook for 3 minutes.
  • Season with salt, onion powder, and garlic powder. Mix well.
  • Put the peas into the pot. Cook for 3 to 5 minutes.
  • Transfer to a serving plate. Serve. Share and enjoy!


Serving: 4g | Calories: 498kcal | Carbohydrates: 50g | Protein: 19g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 1259mg | Potassium: 306mg | Fiber: 2g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 15mg | Calcium: 29mg | Iron: 1mg