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4.50 from 2 votes

Bok Choy with Garlic and Oyster Sauce

This is a recipe for Bok Choy with Garlic and Oyster Sauce
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Vegetable
Servings: 3 people
Calories: 144kcal
Author: Vanjo Merano


  • 3 bunches baby bok choy bottom end removed
  • 3 tablespoons oyster sauce
  • 1 teaspoon granulated white sugar
  • 2 teaspoons minced garlic
  • 10 teaspoons water
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon sesame oil
  • 3 tablespoons cooking oil
  • Salt to taste optional


  • Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
  • Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
  • Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
  • Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
  • Transfer to a serving plate. Serve with rice.
  • Share and enjoy!


Serving: 3g | Calories: 144kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 494mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg