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Steamed Eggplant and Okra with Bagoong

This is a recipe for Steamed Eggplant and Okra with Bagoong
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Vegetable
Cuisine: Filipino
Servings: 2
Author: Vanjo Merano


  • 6 pieces okra
  • 2 medium Chinese eggplants
  • 1/3 cup bagoong shrimp paste
  • 2 cups water


  • Boil water in a pot or steamer.
  • Wash the okra and eggplants in running water. Pat it dry and then slice the eggplant in half lengthwise. Divide the halved eggplant into 3 pieces (a piece of eggplant will total to 6 slices). You can also slice the okra crosswise if desired.
  • Arrange the eggplant and okra in a steamer. Steam for 15 minutes to 18 minutes
  • Remove from the steamer and arrange in a plate.
  • Serve with bagoong.
  • Share and enjoy!


Serving: 2g