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Chocolate Biko
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5 from 1 vote

Chocolate Biko Recipe

This is a recipe for Chocolate Biko
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Rice
Cuisine: Filipino
Servings: 2
Author: Vanjo Merano


  • ¾ cup glutinous rice
  • 2 pieces cacao tablea
  • 2 ½ cups coconut milk
  • ¾ cup brown sugar
  • a pinch of salt


  • Pour coconut milk in a pot. Bring to a boil.
  • Add the tablea. Stir until it dissolves completely.
  • Add the rice, sugar, and salt. Stir and cover. Continue to cook in low to medium heat until the rice absorbs half of the liquid.
  • Stir the mixture making sure that no rice sticks on the pot (this will require a little effort). Continue to cook until the liquid is completely absorbed. Note: you may add more coconut milk or water when the liquid starts to dry out and the rice is not completely done yet.
  • Arrange in a greased baking dish. Let it cool down and serve.
  • Share and enjoy!


Serving: 2g