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Salted Egg Prawns

This is a recipe for Salted Egg Prawns.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Shrimp
Servings: 5
Author: Vanjo Merano


  • 12 to 15 pieces prawn deveined
  • ½ piece Knorr Shrimp Cube
  • ¾ cups cooking wine
  • ¾ cup cornstarch
  • 2 cups cooking oil

Salted Egg Yolk Sauce Ingredients

  • 4 pieces salted egg yolk
  • ½ cup heavy whipping cream
  • 2 tablespoon butter
  • 2 cloves minced garlic
  • 2 pieces Thai chili pepper sliced into small pieces
  • 15 to 20 pieces curry leaves or hot pepper leaves


  • Prepare the prawn by diluting Knorr Shrimp Cube in a cooking wine. Pour the mixture onto the prawn. Marinate for 10 minutes.
  • Heat oil in a cooking pot.
  • Discard the marinade. Dredge the marinated prawn in cornstarch.
  • Deep fry in medium heat until the prawn turns light to golden brown. Remove from the pot and set aside.
  • Prepare the salted egg yolk sauce by mashing the egg yolks in a bowl. Pour heavy whipping cream. Stir until all ingredients are well blended.
  • Melt butter in a pan. Put-in garlic, curry leaves, and chili pepper. Cook for 1 minute.
  • Add the salted egg yolk mixture. Stir and continue to cook for 2 minutes.
  • Add the deep fried prawn in the pan. Toss to coat with sauce.
  • Transfer to a serving plate. Serve.
  • Share and enjoy


Serving: 5g