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Tuna Sisig
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5 from 1 vote

Tuna Sisig

This is a recipe for Tuna Sisig.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Fish
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 1 12 oz. can tuna
  • 2 medium red onions minced
  • 1/4 cup chopped scallions
  • 1/2 cup crushed chicharon
  • 2 teaspoons soy sauce
  • 3 to 4 pieces Thai chili pepper chopped
  • 1/4 cup mayonnise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon butter
  • 3 tablespoons cooking oil


  • Prepare the tuna by draining the liquid. You can place it in a cheese cloth and squeeze until the liquid comes-out.
  • Heat 1 tablespoon oil in a pan. Pan fry the tuna until it turns light to medium brown.
  • Add onion. Continue to saute until the onion becomes soft.
  • Add scallions and chili pepper. Saute for 2 more minutes.
  • Season with garlic powder, ground black pepper, and soy sauce. Stir and cook for 1 minute.
  • Add half of the chicharon and put the mayonnaise into the pot. Mix well. Set aside.
  • Melt butter in sizzling plate (metal plate), put the cooked tuna sisig on the plate. Continue to cook for 30 seconds or until sizzling hot.
  • Top with remaining chicharon. Serve. Share and enjoy!


Serving: 3g