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5 from 5 votes

Pork Menudo

This is a recipe for basic pork menudo. It is a delicious dish that makes use pork, liver, and vegetables such as carrot and potato.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork Recipe
Cuisine: Filipino Recipe
Keyword: filipino menudo, menudo recipe, menudo,, pork menudo, pork menudo recipe, vanjo menudo
Servings: 6 people
Calories: 524kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. pork
  • 1/4 lb. pig liver
  • 1 cup potatoes diced
  • 1 piece carrot cubed
  • 1/2 cup soy sauce
  • 1/2 piece lemon
  • 1 piece onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon sugar
  • 3/4 cup tomato sauce
  • 1 cup water
  • 4 pieces hotdogs sliced diagonally
  • 2 tablespoons cooking oil
  • 2 to 3 pieces dried bay leaves
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour.
  • Heat oil in a pan
  • Saute garlic and onion.
  • Add the marinated pork. Cook for 5 to 7 minutes.
  • Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork. Note: Add water as necessary.
  • Add-in the liver and hot dogs.Cook for 5 minutes.
  • Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g | Calories: 524kcal | Carbohydrates: 12g | Protein: 33g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 161mg | Sodium: 1356mg | Potassium: 857mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5035IU | Vitamin C: 14.6mg | Calcium: 52mg | Iron: 4.3mg