Bicol Express Recipe
This is a recipe for Bicol Express
Servings: 6 people
Calories: 1240kcal
Ingredients
- 2 lbs. pork belly sliced into strips
- 2 cups coconut milk
- 2 cups coconut cream
- 1/2 cup shrimp paste bagoong alamang
- 4 cloves garlic crushed
- 6 pieces Thai chili pepper chopped
- 1 thumb ginger minced
- 1 piece onion chopped
- 1 pieces Serrano pepper sliced
- 1 cup water optional
Instructions
- Combine ginger, garlic, onion, Thai chili pepper, pork, and coconut milk in a pan. Mix well. Cover the pan and turn the heat to on. Let the mixture boil.
- Remove the cover. Stir. Add half of the bagoong and pour around 1 cup of coconut cream and a cup of water. Stir and adjust the heat to low. Cook until the sauce reduces to a quarter (around 50 minutes).
- Add the remaining coconut cream and bagoong alamang (as needed). Also add the Serrano peppers. Continue cooking in low heat until the sauce thickens (around
- Transfer to a serving plate and serve with warm rice.
Video
Nutrition
Serving: 6g | Calories: 1240kcal | Carbohydrates: 10g | Protein: 27g | Fat: 124g | Saturated Fat: 68g | Cholesterol: 228mg | Sodium: 431mg | Potassium: 745mg | Fiber: 2g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 8mg | Calcium: 81mg | Iron: 6mg