In a pot, heat the cooking oil then saute the garlic, onion, and ginger

Dash-in some ground black pepper

Add the chicken cube and cook until the cube melts

Put-in the chicken and cook until outer layer color turns golden brown

Add the fish sauce and uncooked rice then mix and cook for a few minutes

Pour-in the water and bring to a boil

Stir occasionally and simmer until the rice is fully cooked (about 30 to 40 minutes)

Put-in the hard boiled eggs

Add the safflower for additional color and aroma

Serve hot with garlic, minced scallions, and lemon. Share and Enjoy!