Place the ampalaya in a large bowl

Add salt and lukewarm water then leave for 5 minutes

Place the ampalaya in a cheesecloth then squeeze tightly until all liquid drips

Heat the pan and place the cooking oil

Saute the garlic, onion, and tomato

Add the ampalaya mix well with the other ingredients

Put-in salt and pepper to taste

Beat the eggs and pour over the ampalaya then let the eggs cook partially

Mix the egg with the other ingredients

Serve hot. Share and Enjoy!